Tuesday, February 19, 2013

Mini Nutella Brownies

Easy as 1, 2, 3 recipe! Believe it or not but I had my first nutella when i was in 7th grade! When sitting at my lunch \table with all of my good friends, i always wondered why they ate sandwiches with plain melted chocolate. Then i soon realized that they weren't just ANY chocolate . . . they were chocolate with hazelnuts with a few more ingredients! This discovery made me fall in love with Nutella and I just can't get enough of it :) Try this recipe out if you really love to taste that chocolaty hazelnut taste!

1 cup Nutella
2 eggs
10 tbsp flour
Chopped walnuts for topping (optional)


  1. Preheat oven to 350 degrees and line your mini cupcake pan with paper liners.
  2. Whisk together nutella, eggs, and flour until well combined. Scoop 2 teaspoons of mixture into each liner and top with chopped walnutes. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Enjoy!

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