Tuesday, February 5, 2013

Heart Palmier

Yay its February where love is in the air! Sadly where I live, it's very cold outside when it really should be in the high 60 degrees outside :( These Palmier cookies are super easy to make and they are just so yummy! Happy early Valentine you guys! Follow me on this blog for more blog updates. Enjoy! 

3 tbsp red sugar
1 can (8 oz) Pillsbury crescent rolls or 1 puff pastry sheet
2 tbsp butter, melted

  1. Lightly grease cookie sheets. Sprinkle cutting board with half of sugar.
  2. If using crescent rolls: On sugar-sprinkled board, unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. If using dough sheet: On sugar-sprinkled board, unroll dough and cut into 4 rectangles. Lightly press dough into sugar.
  3. Brush rectangles with 1 tablespoon of the butter; sprinkle with remaining half of sugar. Place 1 rectangle on top of another. Starting with both of the shortest sides, roll up each side until rolls meet in center. Repeat with remaining 2 rectangles. Refrigerate dough rolls about 30 minutes or until dough is firm.
  4. Heat oven to 375°F. Grease cookie sheets. With serrated knife, cut each roll into 8 slices, forming a total of 16 slices. Place slices, cut side down, 2 inches apart on cookie sheets. Pinch bottom edge of each slice to form a heart shape. Brush with remaining tablespoon butter.
  5. Bake 9-13 minutes or until golden brown. If necessary, gently reroll cookies. Immediately remove from cookie sheets to cooling rack.

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