Saturday, February 2, 2013

Brookies Brownie/Cookie

From the other recipe before here, I made a different brownie that has the cookie on the bottom and the brownie on the top instead! SOOOO COOL! If you guys are feeling a bit lazy then you can also do a boxed brownie recipe instead of making it homemade! Follow me on this blog for more blog updates. Enjoy!

1 tube (18 ounces) refrigerated chocolate chip cookie dough
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1 cup butter, cubed
4 eggs
2 tsp vanilla extract
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup chopped walnuts (optional)
  1. Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 5-7 minutes.
  2. Meanwhile, in a saucepan, combine the marshmallows, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; stir into marshmallow mixture. Stir in nuts.
  3. Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Yields: 15 servings.

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