Saturday, February 9, 2013

Grilled Chicken Marinated in Spiced Yogurt

Valentine is coming up and if you are looking for a dinner that can fill and satisfy your true loves stomach . . . then this chicken is right for you! I like everything about Valentine's Day <3 pink colors, red colors, romance, hearts, love . . . everything about it is so cheesy I LOVE IT. Even though you guys might not have a special someone to share your evening with, you can always cuddle up with your best friend with a box of chocolate to satisfy those cravings! Hope you enjoy this post guys! Love youuuuuuu

1 cup plain yogurt
1 tbsp garam masala
1 tsp ground fennel
1 tsp ground coriander
1 tsp finely chopped garlic
1 tsp freshly grated ginger
1 tsp paprika
1 tsp salt
1 lb chicken thighs, bone and skin attached


  1. In a large bowl, combine the yogurt, garam masala, fennel, coriander, garlic, ginger, paprika, and salt. Mixing well, add in the chicken thighs and marinate in the fridge for 30 minutes or for 4 hours.
  2. Preheat the barbecue to medium-high heat (I used my special electric grill).
  3. Place the chicken on the grill and cook for 30 minutes making sure that both sides are cooked evenly (15 minutes of each side). You can cook the chicken with 2 or 3 stems of cilantro so that the flavor can go into the chicken.
  4. Serve over brown or white rice and add in your vegetables if desired. Enjoy!!!

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