I never have thought that vegan foods would be this good! Unforgivably, I have always said to myself that vegan foods are always bland since they basically have no sugar in their foods. But I was wrong. After tasting this amazing pasta, I now pledge that I will never, ever doubt the different forms of food, ever again! Follow me on this blog for more blog updates!
Ingredients:
1 pound fettuccine noodle, uncooked
1 cup fresh basil leaves, packed
1/2 cup pine nuts, toasted
2 garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup + 1 tablespoon olive or vegetable oil
1/2 cup pine nuts, toasted
2 garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup + 1 tablespoon olive or vegetable oil
- Cook the pasta following package directions. Drain and set aside.
- Place toasted pine nuts, basil, garlic, salt, and pepper into food processor and drizzle with 1 tablespoon of oil. Blend for 10 seconds until chopped. Stop the motor and drizzle with remaining oil. Process again for another 30 seconds, or until almost smooth.
- Toss and mix into the cooked pasta. Serve warm.
***Pesto sauce can by covered in a tight container for one week. Makes 1/2 cup of pesto
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