Tuesday, June 26, 2012

Cakey Brownies

I do not know about you guys but finding the right kind of brownies is VERY tricky. The recipe always comes either too soft, too fudgey, too dry, or even too crunchy. But this recipe is perfect for those of you who love cakey brownies! Follow me on this blog for more blog updates!

Cakey Chocolate Brownies

1/2 cup sugar
2 tablespoons butter
1 tablespoons water
1 1/2 cups semi-sweet chocolate chips
1 eggs, room temperature
1 teaspoon vanilla
2/3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup chocolate chips (optional)
  1. Preheat oven to 325 degrees and grease a 8x8 pan (or smaller pan) with butter.
  2. In a medium bowl, combine the flour, baking soda, salt; set aside.
  3. In a saucepan over medium heat, melt the butter, then add the sugar and water; continue to stir until boiling. Remove from the heat and add in the chocolate chips until all is incorporated. Then add in the eggs and vanilla until blended.
  4.  Combine the flour mixture to the chocolate mixture and add in the chocolate chips. Carefully, pour in the batter into prepared dish and bake for about 25 to 30 minutes, or until toothpick inserted in the middle, comes out clean. DO NO OVER BAKE! 
  5. Take out the brownies, and resist the urge to eat it before it cools :) enjoy!

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