Wednesday, August 22, 2012

Spiced Apple Crumble

I think this recipe is just perfect for a nice summer dessert! Can be eaten hot or cold and can be frozen too :) I made this crumble for my friends BBQ party and it was very popular with the guests. Looking for something warm that dances in your taste buds? Well I think that a homemade apple crumble is the best choice. Recipe below. Follow me on this blog for more blog updates!

For the base:
1 1/3 cups all-purpose flour
2 tbsp. sugar
1 tsp. salt
1 stick unsalted butter, at room temperature
For the filling:
4 medium-sized apples, peeled, cored and coarsely diced
5 tbsp. sugar
¼ tsp. cinnamon
2 tsp. cornstarch
2 tbsp. lemon juice
¼ cup fruit jam (I used peach)

For the topping:

  • ½ cup all-purpose flour

  • 3 tbsp. sugar
  • 4 tbsp. unsalted butter, softened

    1. To prepare the filling: In a large skillet combine the apples, sugar, and cinnamon.  Cook over medium heat, stirring occasionally, for 5-7 minutes, until apples are tender but still firm. In a small cup, whisk together cornstarch and lemon juice. Add to the apple mixture and continue cooking, stirring constantly for 3 minutes or until thickened. Remove from heat and set aside to cool.
    2. Preheat oven to 350°.  Line an 8×8” baking dish with foil, leaving overhang on both sides for easy removal later. Grease foil.
    3. To make the base: In a medium bowl combine flour, sugar and salt. Mix well. Cut the butter into the flour mixture using a pastry blender, two forks or your hands, until it resembles breadcrumbs. Press the mixture into the bottom of the prepared pan.  Bake for 10-12 minutes, until lightly browned around the edges.  Remove from the oven. Spread the fruit jam evenly on the base while it is still hot.  Top with the cooked apple mixture.
    4. In a medium bowl combine all ingredients for the topping. Mix well until combined and crumbly.  Sprinkle over the apple layer. Bake for 25-30 minutes or until golden brown. Remove from the oven and allow to cool. Using the foil, lift out of pan.  Cut into squares and serve. (If desired, refrigerate before cutting to firm up a bit for easier slicing.)

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