Monday, November 12, 2012

Monster Reeces Pieces cookies

I just adore giant cookies because when ever i eat it, it makes me feel like im a child since the cookies seem bigger then my hands :) The secret to the sweetness of this recipe is the hidden marshmallows within the cookies! Follow my blog or leave a comment is desired. Hope you enjoy!

For the cookies:
1 stick, (8 tablespoons) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup mini chocolate chips
1 cup Marshmallow Bits
7 ounce bag Reeses Pieces or Reeces Peanut Butter Cup Minis

1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!

Makes 12 Giant cookies

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