I made this amazingly moist strawberry cake for Father's Day and it was a great hit! With the leftover homemade jam I hade, I used it as filling for the cake (since I don't like wasting my food). The icing was simple cream cheese frosting, which happened to bring a tasty kick of strawberry to the cake. Although I did not like how the icing melted when the strawberries were left on it for too long. Aside from that, I like to add some strawberry extract in place of the vanilla, to bring more of the flavor to it :) cool right? Well wait until I post more mind blowing adventure on Lookie Its Cookie!
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